Using Roquefortine C as a Biomarker in Hay for Penitrem A
Intoxication in a Beef Herd
F Bonelli1,2, V Meucci1, L Turini1,2*
and M Sgorbini1,2
1Department
of Veterinary Sciences, University of Pisa, Viale delle Piagge 2,
56124, Pisa, Italy
2Centro di Ricerche Agro-Ambientali “E. Avanzi”,
University of Pisa, via Vecchia di Marina 6, 56122, San Piero a
Grado (PI), Italy;
*Corresponding author:
luca.turini@phd.unipi.it
Abstract
Fifteen grazing beef cattle and calves presented a history of neurological signs
like ataxia, intentional head tremors, muscle twitching. Nervous ketosis,
nervous BVD, BHV-1,5, tremorgenic intoxication from hay, and Listeriosis were
considered as differential diagnosis. Blood samples were collected. Inspection
of hay bales showed large white dusty and moldy areas. Samples were taken and
analyzed. Altered hay was immediately removed in all animals’ stock. No
alterations were found in blood tests. Food analysis showed high concentrations
of Roquefortine C (RC) (345 μg/kg DM). Tremorgenic syndrome has been reported in
Penitrem A (PA) intoxication, but PA is difficult to isolate in laboratory
conditions. Both RC and PA are produced by
Penicillum spp. RC has been
associated with PA in tremorgenic toxicosis in dogs and it might be considered a
valuable diagnostic marker for PA intoxication. The neurological signs were due
to tremorgenic intoxication after feeding of spoiled forage contaminated with
mycotoxines.
To Cite This Article:
Bonelli F, Meucci V, Turini L and Sgorbini M, 2019. Usingroquefortine c as a biomarker in hay for penitrem a intoxication in a beef
herd. Pak Vet J. http://dx.doi.org/10.29261/pakvetj/2019.112