EFFECT OF SOYBEAN
MEAL, MAIZE GLUTEN 30% AND FEATHER MEAL ON THE GROWTH PERFORMANCE AND FEED
CONVERSION RATIO OF HYBRID (LABEO ROHITA X
CATLA CATLA) FINGERLINGS
S. NOREEN, M.
SALIM, M. ZAHRA AND Y. GUL
Department
of Zoology and Fisheries, University
of Agriculture,
Faisalabad,
Pakistan
Abstract
Growth performance and feed conversion ratio (FCR) of hybrid (Labeo
rohita x Catla catla) fingerlings
fed for six weeks on soybean meal, maize gluten 30% and feather meal were
evaluated. The feed trails were replicated for each of the ingredients. The feed
was supplied at the rate of 4% of wet body weight of fingerlings twice a day.
The hybrid (Labeo rohita x
Catla catla) fingerlings gained
highest body weight (2.07 ± 0.01g) on maize gluten 30%, followed by feather meal
(1.88 ± 0.04g) and soybean meal (1.66 ± 0.01g) and these values were
significantly different from each other (p<0.05). The growth measured in terms
of total length was significantly higher on maize gluten 30% (6.85 ± 0.04 cm)
than feather meal (6.20 ± 0.05 cm) and soybean meal (6.15 ± 0.04 cm). The
difference between the latter two groups was, however, non significant. FCR
calculated for three ingredients was lower (better) on maize gluten 30% (1.90 ±
0.06), followed by feather meal (1.97 ± 0.04) and soybean meal (2.06 ± 0.08).
The FCR value on maize gluten 30% was significantly better than soybean meal but
non significantly different from feather meal. It was concluded that maize
gluten 30% could be included in the feed formulation for fingerling hybrids.