EFFECT OF DIETARY LIPID SOURCE ON THE GROWTH
PERFORMANCE AND BODY COMPOSITION OF OREOCHROMIS NILOTICUS
Amanat Ali, Sulieman M. AI-Ogaily,
Nasser A. AI-Asgah1l and Sakhawat Ali2
Natural Resources and Environmental Research
Institute, King Abdulaziz City for Science and Technology, P.O. Box 6086,
Riyadh 11442; 1Department of Zoology, King Saud University,
Riyadh 11451, Kingdom of Saudi Arabia 2PCSIR Laboratories,
Ferozepur Road, Lahore, Pakistan
Abstract
The study evaluated the growth performance and
body composition of Oreochromis niloticus fed isonitrogenous and isocaloric
diets containing different types of lipids (corn oil, olive oil, cod liver oil
and beef tallow) at 14% level for a period of 65 days. Significant (P< 0.05)
differences were observed in the body weight gain, specific growth rate (SGR),
condition factor, feed conversion ratio (FCR), protein efficiency ratio (PER),
net protein retention (NPR), apparent net energy retention (ANER) and
hepatosomatic index (HSI) values. The diet containing a mixture of all the 4
dietary lipids in equal proportions (3.5g of each lipid per 100g of diet)
produced the best results (SGR, I. 73%; condition factor, 2.95; FCR, 1.27; PER,
2.06; NPR, 29.30% and ANER, 20.21%) whereas the diet containing beef tallow
showed the poorest performance (SGR, 1.50%; condition factor, 2.76; FCR, 1.53;
PER, 1.73; NPR, 26.26% and ANER, 18.53%). The growth performance of fish fed on
diet containing beef tallow was however, significantly (P< 0.05) better than
that of lipid free diet. The diets containing corn oil, olive oil, and cod liver
oil did not show any significant difference in the growth performance of fish.
The hepatosomatic index (HSI) value increased in fish fed diets containing
lipids (maximum 1.55% in case of corn oil) as compared to those fed lipid free
diet ( 1.31 %). No significant differences were observed in the feed consumption
of fish fed different diets. The type of dietary lipid significantly affected
the body composition of fish. The data on the body composition of fish is very
much correlated with the growth performance data. The fish fed on diets
containing lipids showed higher body fat and crude protein but lower moisture
and gross energy contents as compared to those fed lipid free diet. The fish fed
on diet containing beef tallow however showed similar body protein and ash
contents as those fed lipid free diet. The results of the present study suggest
that diet supplemented with a mixture of different types of lipids will produce
the best growth response in Oreochromis niloticus.
Key words: Oreochromis niloticus, growth performance, body
composition.