GROWTH
PERFORMANCE AND CARCASS CHARACTERISTICS AS INFLUENCED BY DIFFERENT VARIETIES OF
DESI CHICKENS
A.W.
Sahota, B. M. Bhatti and L. A. Akhtar
Poultry
Research Institute, Shamsabad, Murree
Road,
Rawalpindi,
Pakistan
Abstract
This
study was conducted to examine performance and carcass characteristics of
different varieties of first generation Desi chickens. The parent Desi chickens
were procured from different villages of Mianwali and Bhakkar districts of
Punjab,
Pakistan
and were maintained at Poultry Research Institute, Rawalpindi.
Nine hundred day-old chicks (of the first progeny), 300 each of black, dark
brown and light brown colour, were obtained from this parent flock. The birds in
each variety were divided into 3 equal replicates. They were maintained in 9
separate pens on deep litter under optima.l managemental conditions. The birds
were fed ad-libitum a chick starter ration from day-old to 8 weeks and
then subsequently a grower mash upto 12 weeks of age. The birds had free access
to clean and fresh drinking water. The results showed significant (p<0.0 I)
variation in dressing percentage, shank and neck length and breast width between
different varieties of Desi chickens, whereas, they differed non-significantly
in growth rate and keel length. The light brown variety had significantly better
dressing percentage, shank length and breast width than other two varieties.
whereas neck length in both the brown varieties was significantly better than
black Desi chickens. Both the brown varieties differed non-significantly from
each other in neck length.