EFFECT OF PHYTATE CONTENTS OF CEREALS ON BIOAVAILABILITY OF TOTAL PHOSPHORUS IN
POULTRY
I. Ahmad,
K. Javed and A. Sattar
Research Institute for the physiology
of Animal Reproduction, Bhunikey (Pattoki), Distt. Kasur,
Pakistan
Abstract
Different cereals were examined for
their total and phytate phosphorus contents along with bioavailability. Bioassay
was conducted on 18 weeks old cockerels of White Leghorn breed. They were
starved for 24 hours and were forced-fed 30 grams of prepared single feed stuff
and droppings were collected at regular time intervals. Total phosphorus
contents for rice (polished), wheat, barley, maize (red), maize (white) and
sorghum (white) were 0.16, 0.28, 0.25, 0.24, 0.23 and 0.28 percent, respectively
which contained 0.04, 0.18, 0.15, 0.17, 0.18 and 0.24 percent phytate
phosphorus, respectively. The bioavailability values for these feed stuffs were
66.41, 64.04, 61.25, 53.46, 47.06 and 41.26 percent, respectively. The phytate
phosphorus contents were negatively correlated (P<0.01) with available
phosphorus.