EFFECTS OF ASCORBIC ACID AND ACETYLSALICYLIC ACID
SUPPLEMENTATION ON THE PERFORMANCE OF BROILER CHICKS EXPOSED TO HEAT STRESS
B.
Anwar, S. A. Khan, A. Aslam, A. Maqbool1 and K. A. Khan
Department of Pathology, 1Department
of Parasitology,University
of Veterinary
and Animal Sciences, Lahore-54000, Pakistan
Abstract
A total of 100,
day-old broiler chicks were randomly divided into 5 equal groups and kept under
elevated temperature (93-97oF) to see the effect of ascorbic acid and
acetylsalicylic acid on the feed conversion ratio (FCR), immune status and ratio
of weight of bursa, thymus and spleen to body weight. Heat stress increased the
FCR but decreased the immune response and ratio of bursa, thymus and spleen to
body weight of the birds. Ascorbic acid and acetylsalicylic acid supplementation
during heat stress had beneficial effects on FCR, immune status and ratio of
bursa, thymus and spleen to body weight. Grossly, bursa, thymus and spleen of
heat stressed birds were atrophied but in ascorbic acid and acetylsalicylic acid
supplemented birds these organs were not atrophied. No specific
histopathological changes were observed in all groups.