Chitin-Chitosan Yield of Freshwater Crab (Potamon
potamios, Olivier 1804) Shell
Yıldız Bolat*, Şengül Bilgin, Ali Günlü, Levent
Izci, Seval Bahadır Koca, Soner Çetinkaya1 and Habil Uğur
Koca
University of Süleyman Demirel - Eğirdir
Fisheries Faculty, 32500, Eğirdir - Isparta/Turkey; 1Eğirdir
Fisheries Research Institute, 32500,
Eğirdir-Isparta,
Turkey
*Corresponding author:ybolat@sdu.edu.tr;
yldzbolat@gmail.com
Abstract
In this study, freshwater crab (Potamon
potamios, Olivier 1804), economically unevaluated, was used to obtain
chitin-chitosan. Chitin-chitosan was extracted with standardized modified
chemical method. Chitosan was extracted with demineralization, deproteinization,
decoloration (chitin) and deacetylation (chitosan). Grinded shell was obtained
as 60% after boiling, drying and grinding processes. Chitosan yield of crab
shell was determined as 4.65% from grinded crab shell after demineralization
(yield is 34.32%), deproteinization (yield is 7.25%), decoloration (yield is
6.83%) and deacetylation processes. Moreover, freshwater crab stock was
estimated with catch per unit effort (CPUE) data in
EğirdirLake for calculation of quantity of
chitosan. Population size was estimated between 12.85±11.88 and 23.86±25.39
tones and freshwater crab was determined as an appropriate crustacean to obtain
chitin-chitosan.