Hypoglycemic Effect of Ginger (Zingiber
Officinale) in Alloxan Induced Diabetic Rats (Rattus Norvagicus)
Saghir Ahmad Jafri*, Sohail
Abass and Muhammad Qasim
Institute of
Molecular Biology, The University of
Lahore, Lahore
*Corresponding author: jafri43@yahoo.com
Abstract
A study was conducted to
evaluate the hypoglycemic effect ofZingiber officinale (Ginger) aqueous
extract at a dose of 500mg/kg body weight (BW) once a day for six weeks. The
rats were made diabetic by intraperitoneal injection of alloxan (65mg/kg BW
once) which induced diabetes in albino rats after 8 days.Albino rats (n=24) each weighing 150-180g were divided in 3 equal groups.
Group A served as control, group B was diabetic and was not given ginger whereas
group C rats were diabetic and given ginger extract (500mg/kg
BW). Serum of each rat was analyzed by enzymatic kits
to estimate serum glucose on 1st day (after making them diabetic), 21st
and 42nd day. No significant changes were observed in control or
diabetic (A & B) groups who were not fed ginger extract. The group C which was
given ginger extract showed significant (P<0.05) reduction in serum glucose
level after 21 and 42 days treatment. It may be concluded that ginger extract
has hypoglycemic effect on diabetic rats.