Evaluation of Some Sugarcane
(Saccharum officinarum L.)
Extracts for Immunostimulatory and Growth Promoting Effects in
Industrial Broiler Chickens
Mian Muhammad Awais and
Masood Akhtar
Immunoparasitology
Laboratory, Department of Parasitology,
University
of Agriculture,
Faisalabad-38040, Pakistan
*Corresponding author: drakhtar@brain.net.pk
Abstract
Present paper describes the
immunostimulatory and growth promoting effects of some sugar cane extracts
(SCEs) in broiler chickens. Aqueous extract (AE) from sugar cane (Saccharum
officinarum) juice and ethanolic extract (EE) from bagasse were used to
demonstrate their effects on
lymphoproliferative responses to Phytohemagglutinin-P (PHA-P)
and Concanavalin-A (Con-A); antibody
response to sheep red blood cells (SRBCs); growth rate and feed conversion ratio
(FCR) in experimental chickens as compared to control. Results showed
significantly higher (P<0.05)
in vitro and in vivo lymphoproliferative responses to Con-A and PHA-P, respectively in chickens administered with
SCEs as compared to those in control group. Further, significantly higher (P<0.05)
lymphoproliferative responses were detected in chickens administered with EE as
compared to chickens administered with AE. Anti-SRBC total Igs, IgG and IgM
titers were significantly higher (P<0.05)
in chickens of experimental groups administered with SCEs as compared to those
of control group; whereas titers were comparable among the experimental groups.
The organ-body weight ratios of lymphoid organs were statistically similar in
experimental and control groups. Both the experimental groups administered with
SCEs showed better FCR and significantly higher (P<0.05) weight gains as compared to control. In conclusion,
oral administration of SCEs showed
immunostimulatory effects in broiler chickens and resulted in improved feed
utilization and decreased amount of food needed for unit gain in body weight.