Influence of Functional Nutrients on Insulin
Resistance in Horses with Equine Metabolic Syndrome
Krzysztof Marycz,
Eberhard Moll1 and Jakub Grzesiak*
Electron Microscopy Laboratory, University of
Environmental and Life Sciences, Kozuchowska 5b, 51-631 Wroclaw,
Poland; 1Mütyhle Ebert Dielheim GmbH, Germany *Corresponding author: grzesiak.kuba@gmail.com
Abstract
The obesity is a rising health problem both in
veterinary and human medicine. In equine medicine excessive body weight is
frequently related to insulin resistance and laminitis as is defined as equine
metabolic syndrome (EMS). The dietetic management is considered as the crucial
part of treatment strategy in the course of EMS. The main feeding recommendation
is to administer the low energy diet in order to restore insulin efficiency and
to lower body weight.In this study 14
horses of different breed, both sexes and different ages with diagnosed equine
metabolic syndrome were fed, concurrently, with oats (3g/kg bw), hay
(15g/kg bw) and experimental dietary supplement
containing selected herbs, aminoacids, butyric acid derivative, biotin and
selected dietetic plant like artichoke. The influence ofabove dietary protocol on body weight, insulin level, and adipose tissue
morphometry was investigated in horses from group A. Horses from group B fed
only with oats (3g/kg bw) and hay (15g/kg bw) served as a control. Results of
the experiment indicated that tested supplement could improve insulin efficiency
and reduce body mass in experimental horses group.