Resveratrol Reduces Oxidative Stress and Improves
Arsenic Efflux in Rats Exposed To Arsenic Trioxide
Weiqian Zhang§,1, Yan Liu§,2, Ming Ge§,1, Chunyu Yao3, Jiangdong Xue3 and Zhigang Zhang*
1College
of Veterinary Medicine, Northeast Agricultural University, Harbin
150030; 2School of Life Sciences, Inner Mongolia University for Nationalities,
Tongliao 028000;3College
of Animal Science and Technology, Inner Mongolia University for
Nationalities, Tongliao 028000, China *Corresponding author:zhangzhigang@neau.edu.cn
Abstract
The effects of resveratrol on arsenic
trioxide-induced oxidative stress and arsenic efflux in spleen were determined
in Wistar rats exposed to arsenic trioxide (As2O3). Wistar
rats were segregated into four groups: control (0.9% normal saline), As2O3-treated
(2 mg/kg for 7 days, i.p.), resveratrol+As2O3-treated,
resveratrol-treated (5 mg/kg for 7 days, i.p.). Spleen was analyzed for lipid
peroxidation, antioxidant enzyme activities, glutathione redox system and
arsenic accumulation. Arsenic treatment showed significant increases in the
malondialdehyde, reactive oxygen species and arsenic accumulation in spleen.
Furthermore, arsenic treatment decreased significantly activity of superoxide
dismutase and total glutathione/ oxidized glutathione ratio. However, treatment
with resveratrol to arsenic-treated rats reduced oxidative stress and improved
arsenic efflux. These findings may provide the potential strategy for
arsenic-induced spleen toxicity and As2O3 as a single
agent causing toxic effects.