Growth, Serum Biochemical Indices, Antioxidant
Status and Meat Quality of Broiler Chickens Fed Diet Supplemented
with Sodium Stearoyl-2 Lactylate
Siyal Farman Ali1, Wang Chao1, Wan Xiaoli1, He Jintian1, Wang Mingfa2, Mohamed Ezzat Abd El-Hack3, Zhang Lili1, Zhong Xiang1and Wang Tian1*
1College of Animal Science & Technology, Nanjing
Agricultural University, Nanjing Jiangsu, China, 210095;
2Henan Academy of Agricultural Sciences,
Institute for Animal Husbandry and Veterinary Research Zhengzhou,
Henan, China; 3Department of
Poultry, Faculty of Agriculture, Zagazig University, Zagazig, 44511,
Egypt *Corresponding author: tianwangnjau@163.com
Abstract
This experiment was performed to examine the
impact of sodium stearoyl-2-lactylate (SSL) on growth, antioxidants enzymes and
meat quality of broilers fed low energy diets. A total of 240 Arbor Acre
broilers were randomly distributed into four groups in complete randomized
experimental design. The experimental groups were as: 1) PC: control was fed
with the diet without adding any
emulsifier, 2) P1: Low energy diet (LED) + 0.025% SSL, 3) P2: LED + 0.05% SSL
and 4) P3: LED + 0.1% SSL, respectively. Findings in our study demonstrated that
chicks fed
with P2 diet had greater (P<0.05)
average daily feed intake (ADFI),
daily weight gain (ADG) and
feed conversion ratio (FCR)
compared to PC during 0-21 days. Moreover, during 21-42 days and overall
experiment, the ADG and ADFI were statistically higher (P<0.05) in P3 as
compared to other groups. The better FCR during whole experimental period was observed in
P3 comparing to control and other treatments.
Weights of pancreas and thymus were significantly (P<0.05) improved in P2 and
P3, while spleen weight was higher (P≤0.05) in P3 followed by P2 then P1
compared to PC. The birds treated with P3 showed the lowest (P≤0.05) value of
serum total cholesterol at 42
days of age. Values of breast muscle color were statistically (P≤0.05) differed
due to treatments. The group of P3 showed significantly decreased lightness (L*)
and increased redness of breast muscle compared to other groups. In addition,
serum concentration of malondialdehyde (MDA) depressed (P≤0.05) and GSH-Px
activity increased (P≤0.05) in P3 comparing with other groups. It can be
concluded that dietary supplementation of SSL (0.025-0.1%) in
low energy diets exhibited similar or more effective effects on
growth performance than the high metabolizable energy diet. However, the use of 0.1% SSL can be effective to
improve the growth performance, meat quality and antioxidant status of broiler.