1College of Animals Husbandry and Veterinary
Medicine, Tibet Agricultural and Animal Husbandry University, Linzhi,
Tibet 860000, PR China; 2University College of Veterinary & Animal
Sciences, The Islamia University of Bahawalpur, Punjab, Pakistan;
3Institute of Animal Husbandry and Veterinary Medicine,
Tibet Academy of Agricultural and Animal Husbandry Sciences; 4College of Veterinary Medicine, Huazhong Agricultural
University, Wuhan 430070, PR China *Corresponding author: lijk210@sina.com
Abstract
The present study was planned to isolate and identify
the Bacillus probiotics from free ranging yaks of Tibet in order to prevent the
epidemic calf diseases through beneficial strains. For this purpose, three
Bacillus subtilis strains (named BS1, BS2, and BS3) and one
Bacillus velezensis strain (named BV1)
were isolated from the intestinal contents of Tibetan yaks. Meanwhile,
Staphylococcus aureus (S.
aureus ATCC 26112), Escherichia coli
(E. coli ATCC 25922) and
Salmonella enteritidis (S. enteritidis
NCTC 13349) were used as reference strains to test the antibacterial
activity of the isolates. All the strains had strongest bacteriostatic ability
against the reference strains with perfect bile and acid tolerance, especially
BV1 exhibiting the highest antibacterial activity. In addition, antibiotic
resistance, resistance gene, oral testing and hemolytic analysis were also
performed to confirm the safety of these isolates. Furthermore, experimental
group showed a better growth trend as compared to the control group. In
conclusion, in present study four isolated strains of Bacillus prove to be safe,
possess growth promoting activity and promote the healthy balance of gut
microflora.
To Cite This Article: Li
A, Wang Y, Suolang S, Mehmood K, Jiang X, Zhang L, Li Z, Waqas M, Iqbal
M, Basang W and Li J, 2019. Isolation and identification of
potential bacillus probiotics from free ranging yaks of Tibetan Plateau, China.
Pak Vet J, 39(3): 377-382.
http://dx.doi.org/10.29261/pakvetj/2019.032