Rapid Detection of Biofilm Formation by Zoonotic
Serovars of Salmonella enterica and Avian Pathogenic E.
coli Isolates from Poultry
Shiza Nawaz1,2,
Muhammad Moman Khan2, Jonas Noack2, Asad
Bashir Awan1, Juliane Schiebel2, Dirk Roggenbuck2,3, Peter Schierack2, Yasra Sarwar1
and Aamir Ali1*
1National
Institute for Biotechnology and Genetic Engineering (NIBGE),
Constituent College of Pakistan Institute of Engineering and Applied
Sciences (PIEAS), Faisalabad, Pakistan, 2Institute for
Biotechnology, Brandenburg University of Technology (BTU) Cottbus-Senftenberg,
Senftenberg, Germany, 3Faculty
of Health Sciences, Joint Faculty of the Brandenburg University of
Technology Cottbus – Senftenberg, the Brandenburg Medical School
Theodor Fontane and the University of Potsdam, Germany
*Corresponding author:
myaamirali@yahoo.com
Abstract
Biofilms are complex, sessile microbial communities that are problematic in
clinical settings due to their
association with survival and pathogenicity of bacteria.
The biofilm formation supporting conditions for zoonotic serovars of
Salmonella and
avian pathogenic E. coli (APEC) from
poultry have not been well studied yet. Clinical isolates of zoonotic
Salmonella and APEC from poultry were
evaluated for biofilm formation in four media
at 37°C
and 40°C after incubation of 48 and 72 hrs. The biofilms formed in 96 well
plates were visualized and quantified with a new module of Aklides system using
fluorescence microscope coupled with automated VideoScan Technology. After 72
hrs, brain heart infusion at 40°C and Rappaport-Vassiliadis Soya broth at 37°C
were found most suitable for APEC and
Salmonella biofilm formations respectively. The new information will be
useful for further biofilm associated studies particularly for evaluation of
antibiofilm compounds and contribute in infection control.
To Cite This Article: Nawaz S, Khan MM,
Noack J, Awan AB, Schiebel J, Roggenbuck D, Schierack P, Sarwar Y and Ali A, 2020. Rapid
detection of biofilm formation by zoonotic serovars of Salmonella enterica
and avian pathogenic E. coli isolates from poultry. Pak Vet J,
40(4): 527-530.
http://dx.doi.org/10.29261/pakvetj/2020.066