Effect of Different Emulsifiers on Growth Performance,
Intestinal Histology and Serum Biochemistry in Broilers Reared on
Different Fat Sources
Muhammad Shoaib, Shaukat Ali Bhatti*,
Haq Nawaz and Muhammad Saif-ur-Rehman
Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry,
University of Agriculture, Faisalabad 38040, Punjab, Pakistan
*Corresponding author:
shaukat.ali@uaf.edu.pk
Abstract
The main objective of this research study was to
evaluate the efficacy of different emulsifiers on growth performance, intestinal
histology and serum biochemistry in broilers reared on different fat sources. A
2 x 4 experiment using 2 oil sources (soybean oil (SO) and refined poultry oil
(RPO)) and 4 emulsifiers (control, lysolecithin, lysophospholipid and bile
acids) was undertaken using factorial arrangement under completely randomized
design using Minitab 17. One thousand, three hundred and sixty (1360) day-old
broiler birds (ROSS-308) were divided into eight treatments having five
replicates (34 birds in each). Feed intake and body weight were recorded in
order to calculate FCR. Two birds from each replicate were randomly selected and
slaughtered to collect ilium samples. Use of soybean oil in broiler diet had
improved (P<0.05) FCR than poultry oil; however, weight gain and feed intake was
not affected (P>0.05) by oil sources. Weight gain, feed consumption and FCR were
improved (P<0.05) in bile acid supplemented group. Low density lipoprotein and
atherogenic index were lower (P<0.05) in birds fed diet containing bile acids.
Bile acid in broiler diet had greater (P<0.05) villus height and villus surface
area than other emulsifiers. It can be concluded that bile acids in broiler diet
had improved growth performance and increased villus height as compared to
lysolecithin and lysophospholipid.
To Cite This Article: Shoaib M, Bhatti SA, Nawaz H and Rehman MSU,
2021. Effect of different emulsifiers on
growth performance, intestinal histology and serum biochemistry in broilers
reared on different fat sources. Pak Vet J, 41(2): 185-190. http://dx.doi.org/10.29261/pakvetj/2021.012