In vitro Rumen Methanogenesis and Fermentation Profile of
Sorghum Whole Crop Cereal and Bagasse Ensilaged with Inoculum
Lactobacillus buchneri
M Wilk1*, B
Król1, M Słupczyńska1, J Sowiński2,
Z Antoszkiewicz3, E Pecka-Kiełb4 and MU Asghar5
1Department
of Animal Nutrition and Feed Science, Wrocław University of
Environmental and Life Sciences, Wrocław, Poland; 2Institute
of Soil Science and Environmental Protection, Wrocław University of
Environmental and Life Sciences, Wrocław, Poland; 3Department
of Animal Nutrition and Feed Science, University of Warmia and
Mazury in Olsztyn, Olsztyn, Poland; 4Department of Animal
Physiology and Biostructure, Wrocław University of Environmental and
Life Sciences, Wrocław, Poland; 5Department of Animal
Production and Technology, Niğde Ömer Halisdemir University, Merkez/Niğde,
Turkey
*Corresponding author:
martyna.wilk@upwr.edu.pl
Abstract
Lactobacillus buchneri is a heterofermentative bacteria recommended to be
applied to forages more susceptible to spoilage and aerobic instability such as
small grain or high moisture silages. It may affect rumen fermentation since the
hetero-fermentation products (acetic acid, CO2) are used by
methanogenic microorganisms as substrates for the biomethane synthesis in the
rumen. In consequences, these may lead to increase in gross energy losses from
diet and aggravate negative influence of ruminant production on the environment.
The aim of the study was to determine the effect of
L. buchneri on rumen methanogenesis
and fermentation profile of sorghum whole crop cereal and bagasse ensiled
without additive (SWCC0, SB0) and with bacterial inoculant (SWCC1, SB1). During
in vitro rumen fermentation gas
production, methanogenesis and volatile fatty acids (VFA) profile of ruminal
fluid were measured. The addition of L.
buchneri decreased the acetate concentration after 8h of
in vitro rumen fermentation SWCC and
SB silages. The material affects the acetate, propionate, butyrate, isovalerate
and valerate concentration after 8h of in
vitro rumen fermentation. Moreover, material affects the propionate,
isobutyrate and butyrate concentration after 24h of fermentation.
L. buchneri increased the level of
methane after 8h fermentation of SWCC and SB. However, after 24h of fermentation
L. buchneri decreased the
concentration of methane in SWCC silage. The fermentation profile (24h) of SB
silages was characterized by higher levels of methane compared to SWCC silages.
To Cite This Article:
Wilk M, Król B,
Słupczyńska M, Sowiński J, Antoszkiewicz Z, Pecka-Kiełb E and Asghar MU,
2022. In vitro
rumen methanogenesis and fermentation profile of sorghum whole crop cereal and
bagasse ensilaged with inoculum
Lactobacillus buchneri. Pak Vet J, 42(1): 41-46.
http://dx.doi.org/10.29261/pakvetj/2021.056