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Prophylactic Effects of Methylene Blue, Coconut and Olive Oils Supplements on Hemato-Biochemical and Histopathological Parameters against p-Phenylenediamine Toxicity in Mice
 
Majeeda Rasheed1$, Muhammad Arfan Zaman2, Aqdas Zafar3$, Muzaffar Ali Khan4, Shazia Anjum3,5*, Hafiz Muhammad Ali6*, Shafqat Hussain3, Moazzama Zafar3, Jamila Yaseen3 and Riaz Hussain6
 

1$Department of Life Sciences, Khwaja Fareed University of Engineering and Information Technology (KFUEIT), Rahim Yar Khan,Punjab, Pakistan; 2Department of Pathobiology, College of Veterinary and Veterinary Sciences, Jhang. 3$Institute of Chemistry, Faculty of Chemical and Biological Sciences, the Islamia University of Bahawalpur, Bahawalpur-63100, Punjab, Pakistan; 4Department of Microbiology and Molecular Genetics, Bahauddin Zakariya University Multan, Pakistan, Post code 60800.

5H.E.J. Research Institute of Chemistry, International Centre for Chemical and Biological Sciences, University of Karachi, Karachi-75270, Pakistan

6Faculty of Veterinary and Animal Sciences, the Islamia University of Bahawalpur, Bahawalpur-63100, Pakistan

$Aqdas Zafar and Majeeda Rasheed contributed equally to this work.

*Corresponding author: shazia.anjum@iub.edu.pk (SA); hmali_uaf@iub.edu.pk(HMA)

Abstract   

Self-poisoning with p-phenylenediamine (PPD) is a common method in individuals experiencing social or economic stress. The current study was planned to determine various physiological effects of the poison and to identify an effective antidote against PPD poisoning. The hemato-biochemical profile along with histopathological examination of kidneys, brain, heart and lungs were conducted in the adult male albino mice (n=25) supplemented with methylene blue, coconut and olive oils post-PPD poisoning. A significant (p<0.05) decrease in the hematological parameters except a significant (p<0.05) increase in the leukocyte count was observed in the animals injected only with PPD (30mg/kg BW) compared to the control negative group. The animals supplemented with methylene blue, olive, or coconut oils post-PPD injection showed a significant (p<0.05) amelioration in the hematological parameters compared to the PPD-only control group. PPD toxicity significantly (p<0.01) increased the hepatic (ALT, AST, bilirubin) and renal (urea, creatinine) markers and level of CK-MB compared to the control negative group. The supplementation of animals with methylene blue, coconut and olive oils showed protective effects by significantly (p<0.05) decreasing the levels of hepatic and renal markers and CK-MB along with improvement in the histo-architecture of the heart, kidneys, lungs and brain. The animals supplemented with olive oil showed better results, since it has been found to partially reverse the effects of PPD poisoning compared to methylene blue and coconut oil and thus, could be used as a possible anti-dote against PPD toxicity.

To Cite This Article: Rasheed M, Zaman MA, Zafar A, Khan MA, Anjum S, Ali HM, Hussain S, Zafar M, Yaseen J, and Hussain R, 2024. Prophylactic effects of methylene blue, coconut and olive oils supplements on hemato-biochemical and histopathological parameters against p-Phenylenediamine poisoning in mice. Pak Vet J. http://dx.doi.org/10.29261/pakvetj/2024.193

 
 
   
 

ISSN 0253-8318 (Print)
ISSN 2074-7764 (Online)



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