Biochemical and Molecular Characterization of Five Basil Cultivars
Extract for Enhancing the Antioxidant, Antiviral, Anticancer,
Antibacterial, and Antifungal Activities
Mohamed A. Elzaiat1, Abdelrahman S. Mandour1,
Mohamed A. H. Youssef1, Hany A. Wafa1, Salma
M. Aljahdali2,
Amani Osman Shakak3,4, Latifa Al Husnain5*,
Mohammed A. Alqahtani6, Mashail A. Alghamdi7,
Amani Omar Abuzaid7, Tahani M. Alqahtani7,
Hawazen K. Al‑Gheffari7, Nahla Alsayd Bouqellah8,
Rania M.Y. Heakel1
1Department
of Genetics, Faculty of Agriculture, Zagazig University, Zagazig
44511, Egypt; 2Department of Biochemistry, Faculty of
Science, King Abdulaziz University, Jeddah, Saudi Arabia; 3Department
of Biological Sciences, King Abdulaziz University, College of
Science & Arts, Rabigh, 21911, Saudi Arabia; 4University
of Shendi, Faculty of Medical
Laboratory Sciences, PO Box 142, Shendi, Sudan; 5Department
of Biology, College of Science, Princess Nourah bint Abdulrahman
University, PO Box 84428, Riyadh, 11671, Saudi Arabia; 6Department
of Biology, College of Science, King Khalid University, Abha, 61413,
Saudi Arabia; 7Department of Biological Sciences, Faculty
of Science, King Abdulaziz University, Jeddah, Saudi Arabia; 8Department
of Biology, College of Science, Taibah University, Almadina
Almunawwarah, 42317-8599, Saudi Arabia
*Corresponding author:LAALhusnain@pnu.edu.sa (Latifa
Al Husnain)
Abstract
Genetic diversity is crucial for understanding the various characteristics of
plants, such as their appearance, function, chemical structure, and genetic
composition. This study investigated five different basil cultivars, lemon,
sweet, Italian, white, and red French, for genetic diversity by ISSR and SCOT
analysis and its effect on essential oils' yield and antioxidant, antiviral,
anticancer, and antimicrobial activities. The genetic diversity of five basil
cultivars was determined using ISSR and SCOT-PCR molecular markers. A total of
60 loci were produced by the ISSR-PCR reactions, 26 of which were polymorphic,
while 16 were unique. The level of polymorphism varied from 55.65 to 88.89 %.
The molecular profile generated by SCOT-PCR revealed 54 loci, 26 of which were
polymorphic, while eight were unique. The level of polymorphism ranged from 50
to 72.72%. The most unique bands were found in the BLe cultivar, 11 by the ISSR
markers and 7 by the SCOT markers. The molecular results influence the
biological activities of basil cultivars. The GC/MS detected twenty-four
compounds; Linalool and methyl cinnamate were the main VOC compounds in the
basil profile. The lemon basil essential oil (Ble) had the highest phenolic
content (368 mg/g) compared to the other cultivars' EOs; therefore, it exhibited
the highest scavenging activity, reducing 89 % of DPPH radicals followed by
local basil (Bl). The Ble showed considerable antiviral activity against the
bovine viral diarrhea virus (BVDV) as a model for the hepatitis C virus (HCV).
Ble's cytotoxic concentration 50% (CC50) was 1400 µg/ml, demonstrating the best
antiviral efficacy. Additionally, Ble and Bl exhibited significant antimicrobial
activity against pathogenic bacteria such as
Escherichia coli, Staphylococcus aureus,
and pathogenic fungi, i.e., Fusarium
oxysporium, Aspergillus niger, Penicillium chrysogenum, Helminthosporium solani,
Alternaria alternata, Pythium aphanidermatum, Botrytis cinerea,
andRhizoctoniasolani). The anticancer
activity of basil EOs was examined against MCF7 cancer cell lines; BLe cultivar
reduced 85 % of the viability of MCF7
cancer cells. The examined basil EOs exhibit strong phyto-medical potential
based on their chemical structure and antioxidant, antiviral, antimicrobial, and
anticancer properties. Based on the molecular and biochemical analysis results,
the BLe and Bl cultivars was the best for medicinal use future breeding
strategies.
To Cite This Article:
ElzaiatMA, MandourAS, YoussefMAH, WafaHA,
Aljahdali SM,
ShakakAO,
HusnainLA, AlqahtaniMM, AlghamdiMA, AbuzaidAO, AlqahtaniTM, Al‑Gheffari HK, BouqellahNA,
HeakelRMY, 2024.
Biochemical and molecular characterization of five basil cultivars extract for
enhancing the antioxidant, antiviral, anticancer, antibacterial, and antifungal
activities. Pak Vet J. http://dx.doi.org/10.29261/pakvetj/2024.279