The Effect of Nano-chitosan in Reducing the Toxicity of Aflatoxin B1
and Fumonisin B1 in Broilers
Saif Ali Khashan1,2, Bilal Ali Khashan3,
Karkaz Mohammed Thalij4 and Yusuf Konca5*
1Erciyes
University, Institute of Natural and Applied Sciences, Department of
Agricultural Science and Technologies, 38039 Kayseri, Türkiye.2Ministry
of Agriculture, Agriculture Directorate in Anbar Governorate, Anbar,
Iraq.3Anbar University, Faculty of Agriculture,
Department of Food Science, Anbar, Iraq.4Tikrit
University, Faculty of Agriculture, Department of Food Science,
Tikrit, Iraq.5Erciyes University, Faculty of Agriculture,
Department of Animal Science, 38039 Kayseri, Türkiye
*Corresponding author:
yusufkonca@erciyes.edu.tr
Abstract
This study aimed to evaluate the impact of adding nano-chitosan to feed
contaminated with aflatoxin and fumonisin on the performance, carcass quality,
organ weights, immunoglobulin levels, blood profiles, and histopathology of
broilers. A total of 96 Ross-308 male broiler chicks were divided into 8
experimental groups with 3 replicates of 4 chicks each for a period of 42 days.
The experimental groups included a control group (no treatment), group receiving
2.81mg/kg of aflatoxin-B1 (AFB1), 332.44mg/kg of fumonisin-B1 (FB1), or a
combination of both of AFB1+FB1. In addition, nano-chitosan (NC) was
supplemented at the rate of 0.5g/kg to these diets, resulting in the AFB1 + NC,
FB1 + NC, and AFB1 +NC groups. Individual body weight (BW) and feed intake (FI)
were measured at 0, 7, 21, and 42 days to calculate body weight gain (BWG) and
feed conversion ratio (FCR). The carcass traits, internal organ weights, blood
components and immunoglobulins (IgA, IgG, and IgM) levels in blood were
determined on day 42. Addition of AFB1, FB1, or their combination significantly
reduced BW, BWG, FI, FCR, and carcass traits (P<0.05). The supplementation of NC
partially improved performance values in infected broilers. The cooking loss,
drip loss, and freezing loss percentages of meat were significantly higher in
the AFB1, FB1, or their combination when
compared to the NC groups (P<0.05). The hematological and immunoglobulins
parameters were significantly reduced in infected broilers while the addition of
NC restored these parameters (P<0.01). The
AFB1, FB1, or their combination caused pathological lesions in the liver
of broilers and addition of NC treatment partially restored these anomalies. In
conclusion, adding AFB1, FB1, or their
combination in the diets depressed performance traits, carcass quality,
blood components, and the addition of NC showed improvements in these
parameters.
To Cite This Article:
Khashan SA, Khashan BA, Thalij KM and Konca Y, 2025.
The effect of nano-chitosan in reducing
the toxicity of aflatoxin B1 and fumonisin B1 in broilers. Pak Vet J.
http://dx.doi.org/10.29261/pakvetj/2025.116