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Investigating the effectiveness of doum and marjoram powders as dietary supplements in mitigating the negative effects of ochratoxin on broiler chickens health
 
Esraa M. Fahmy1, Emad Adeeb Ibrahem1, Gamal Eldin Amin Shams1, Eslam Hamed1, Tarek khamis1, Layla A. Almutairi2, Kamlah Ali Majrashi3, Diana A.H. Al-Quwaie3, Suad Hamdan Almasoudi4, Aiman A. Alsaegh5, Saleh Altuwaijri6*, Ahmed Ezzat Ahmed7,8, Heba M. Salem9,10 and Hala M.N. Tolba11
 

1Department of Pharmacology, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt; 2Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia; 3Biological Sciences Department, College of Science and Arts, King Abdulaziz University, Rabigh 21911, Saudi Arabia; 4Department of Biology, College of Sciences, Umm Al-Qura University, Makkah 21955, Saudi Arabia; 5Department of Clinical Laboratory Sciences, Faculty of Applied Medical Sciences, Umm Al-Qura University, Saudi Arabia; 6Department of Pathology and Laboratory Diagnosis, College of Veterinary Medicine, Qassim University, P.O. Box 6622, Buraydah, 51452, Saudi Arabia; 7Department of Biology, College of Science, King Khalid University, Abha 61413, Saudi Arabia; 8Prince Sultan Bin Abdelaziz for Environmental Research and Natural Resources Sustainability Center, King Khalid University, Abha 61421, Saudi Arabia; 9Department of Poultry Diseases, Faculty of Veterinary Medicine, Cairo University; Giza, 12211, Egypt; 10Department of Diseases of Birds, Rabbits, Fish & their Care & Wildlife, School of Veterinary Medicine, Badr University in Cairo (BUC), Badr City, 11829, Cairo, Egypt; 11Department of Avian and Rabbit Medicine, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt

*Corresponding author: stoiejry@qu.edu.sa

Abstract   

Mycotoxins pose a significant risk to poultry production as they have detrimental effects on chicken health, immunity, and productivity. Additionally, they present a hazard to human health due to their teratogenic and carcinogenic properties. This work investigated the influence of using doum palm fruit and marjoram leaves' powders separately or in combination against experimentally induced ochratoxicosis in broiler chicks. A total of 100 day-old Cobb chicks were divided into 5 equal groups (20 chick/group with duplicate) as follows: G1: control negative birds, kept on feeding with starter broiler ration free from ochratoxin; G2: control positive birds, fed starter broiler ration with ochratoxin @ 5.4ppb; G3: fed starter broiler ration with ochratoxin @ 5.4ppb and treated with doum fruit powder @ 100g/kg ration; G4: fed starter broiler ration with ochratoxin @ 5.4ppb and treated with marjoram powder @ 15g/kg ration, and G5: fed starter broiler ration with ochratoxin @ 5.4ppb and treated with doum fruit powder @ 100g/kg ration and marjoram powder @ 15g/kg. The dual use of doum and marjoram powder at 15g/kg reduced the adverse effects by improving the renal and hepatic functions and reducing the histopathological as well as immunohistochemical alterations within liver, kidney, spleen, and heart tissues. Also, a significant improvement in the humoral immune response had been detected as elucidated by expression of different vital genes such as TBP, OCLN, MUC-1, JAM-2, CD4, CD8, IL-1b, IL6, TLR-4, BAX, Casp-3, and Gapdh; along with improvement in the antioxidant status. In conclusion, doum fruit powder (100g/kg) and marjoram powder (15 g/kg) can be used as feed additives to reduce the adverse effects induced by ochratoxicosis in broiler chickens.

To Cite This Article: Fahmy EM, Ibrahem EA, Shams GEA, Hamed E, Khamis T, Almutairi LA, Majrashi KA, Al-Quwaie DAH, Almasoudi SH, Alsaegh AA, Altuwaijri S, Ahmed EA, Salem HM, Tolba HMN, 2025. Investigating the effectiveness of doum and marjoram powders as dietary supplements in mitigating the negative effects of ochratoxin on broiler chickens health. Pak Vet J. http://dx.doi.org/10.29261/pakvetj/2025.145

 
 
   
 

ISSN 0253-8318 (Print)
ISSN 2074-7764 (Online)



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