Investigating the effectiveness of doum and marjoram powders as
dietary supplements in mitigating the negative effects of ochratoxin
on broiler chickens health
Esraa M. Fahmy1, Emad Adeeb Ibrahem1, Gamal
Eldin Amin Shams1, Eslam Hamed1, Tarek khamis1,
Layla A. Almutairi2, Kamlah Ali Majrashi3,
Diana A.H. Al-Quwaie3, Suad Hamdan Almasoudi4,
Aiman A. Alsaegh5, Saleh Altuwaijri6*, Ahmed
Ezzat Ahmed7,8, Heba M. Salem9,10 and Hala
M.N. Tolba11
1Department
of Pharmacology, Faculty of Veterinary Medicine, Zagazig University,
Zagazig 44511, Egypt; 2Department of Biology, College of
Science, Princess Nourah bint Abdulrahman University, P.O. Box
84428, Riyadh 11671, Saudi Arabia; 3Biological Sciences
Department, College of Science and Arts, King Abdulaziz University,
Rabigh 21911, Saudi Arabia; 4Department of Biology,
College of Sciences, Umm Al-Qura University, Makkah 21955, Saudi
Arabia; 5Department of Clinical Laboratory Sciences,
Faculty of Applied Medical Sciences, Umm Al-Qura University, Saudi
Arabia; 6Department of Pathology and Laboratory
Diagnosis, College of Veterinary Medicine, Qassim University, P.O.
Box 6622, Buraydah, 51452, Saudi Arabia; 7Department of
Biology, College of Science, King Khalid University, Abha 61413,
Saudi Arabia; 8Prince Sultan Bin Abdelaziz for
Environmental Research and Natural Resources Sustainability Center,
King Khalid University, Abha 61421, Saudi Arabia; 9Department
of Poultry Diseases, Faculty of Veterinary Medicine, Cairo
University; Giza, 12211, Egypt; 10Department of Diseases
of Birds, Rabbits, Fish & their Care & Wildlife, School of
Veterinary Medicine, Badr University in Cairo (BUC), Badr City,
11829, Cairo, Egypt; 11Department of Avian and Rabbit
Medicine, Faculty of Veterinary Medicine, Zagazig University,
Zagazig, 44511, Egypt
*Corresponding author:
stoiejry@qu.edu.sa
Abstract
Mycotoxins pose a significant risk to poultry production as they have
detrimental effects on chicken health, immunity, and productivity. Additionally,
they present a hazard to human health due to their teratogenic and carcinogenic
properties. This work investigated
the influence of using doum palm fruit and marjoram leaves' powders separately
or in combination against experimentally induced ochratoxicosis in broiler
chicks. A total of 100 day-old Cobb chicks were divided into 5 equal groups (20
chick/group with duplicate) as follows: G1: control negative birds, kept on
feeding with starter broiler ration free from ochratoxin; G2: control positive
birds, fed starter broiler ration with ochratoxin @ 5.4ppb; G3: fed starter
broiler ration with ochratoxin @ 5.4ppb and treated with doum fruit powder @
100g/kg ration; G4: fed starter broiler ration with ochratoxin @ 5.4ppb and
treated with marjoram powder @ 15g/kg ration, and G5: fed starter broiler ration
with ochratoxin @ 5.4ppb and treated with doum fruit powder @ 100g/kg ration and
marjoram powder @ 15g/kg. The dual use of doum and marjoram powder at 15g/kg
reduced the adverse effects by improving the renal and hepatic functions and
reducing the histopathological as well as immunohistochemical alterations within
liver, kidney, spleen, and heart tissues. Also, a significant improvement in the
humoral immune response had been detected as elucidated by expression of
different vital genes such as TBP, OCLN, MUC-1, JAM-2, CD4, CD8, IL-1b, IL6,
TLR-4, BAX, Casp-3, and Gapdh; along with improvement in the antioxidant status.
In conclusion, doum fruit powder (100g/kg) and marjoram powder (15 g/kg) can be
used as feed additives to reduce the adverse effects induced by ochratoxicosis
in broiler chickens.
To Cite This Article:
Fahmy EM, Ibrahem EA, Shams GEA, Hamed E, Khamis T, Almutairi LA, Majrashi KA,
Al-Quwaie DAH, Almasoudi SH, Alsaegh AA, Altuwaijri S, Ahmed EA, Salem HM, Tolba
HMN,
2025. Investigating the effectiveness of doum and marjoram powders as dietary
supplements in mitigating the negative effects of ochratoxin on broiler chickens
health. Pak Vet J.
http://dx.doi.org/10.29261/pakvetj/2025.145