Ameliorative effects of
Banana (Musa acuminata)
on nephrotoxicity and neurotoxicity experimentally induced by
Magnesium Oxide Nanoparticles in Rohu (Labeo rohita)
Muhammad Khalid1, Rehana Iqbal1*, Muhammad Ali1,
Sajid Raza Khan1, Muhammad
Rauf Ahmed2,
Beenish Imtiaz3, Zahid
Iqbal4,
Sana Alam5,
Konul Ahmadova6 and Riaz Hussain7*
1Institute
of Zoology, Bahauddin Zakariya University Multan, Pakistan;
2Department of Molecular Biology, Shaheed Zulfiqar Ali
Bhutto Medical University, Islamabad, Pakistan; 3Department
of Animal Nutrition and Nutritional Disease, Faculty of Veterinary
Medicine, Atatürk University, Erzurum, Turkiye;
4Department
of Pharmacology and Toxicology, Faculty of Veterinary and Animal
Sciences, The Islamia University of Bahawalpur- 63100, Pakistan;
5Department
of Zoology, The Islamia University of Bahawalpur- 63100, Pakistan;
6Department
of Life Sciences, Western Caspian University, Baku, Azerbaijan.
7Department
of Pathology, Faculty of Veterinary and Animal Sciences, The Islamia
University of Bahawalpur- 63100, Pakistan
The increasing use of magnesium oxide nanoparticles (MgO NPs) in various
industries has raised significant concerns about their detrimental effects via
oxidative stress and histopathological damage in aquatic species. This study
evaluated the protective potential of banana (Musa acuminata) pulp and
peel against MgO NPs-induced toxicity in Rohu (Labeo rohita). Fish were
divided into seven groups: a control group, three groups (T1-T3) treated with
varying doses of MgO NPs (100, 200, and 400mg/kg feed), and three groups (T4-T6)
treated with MgO NPs and banana pulp. Visceral organs (kidneys and brain) of all
the experimental fish were removed and processed for inquisition of oxidative
stress and antioxidant enzymes at days 7, 14, 21 and 28th of trial.
Fish exposed to MgO NPs (T1-T3) exhibited significant increase (p < 0.05) in
oxidative stress biomarkers like reactive oxygen species (ROS) and
thiobarbituric acid reactive substances (TBARS), while significantly lower
contents of antioxidant enzyme including superoxide dismutase (SOD), peroxidase
(POD) and catalase (CAT) were recorded. Histopathological analysis revealed
severe damage in kidneys (renal atrophy, glomerular deterioration, necrosis of
renal tubular epithelial cells) and brain (neuronal degeneration, atrophy of
neuron, eccentric neurons and necrosis of neurons) of MgO NPs treated fish.
Conversely, fish reared in groups (T4-T6) supplemented with mixture of banana
pulp and peel noticeably indicated improvement in the contents of antioxidant
enzymes, reduced oxidative stress and lowered severity of tissue damage
demonstrating the efficacy of banana derived compounds in alleviating MgO
NPs-induced toxicity. This study underscores the potential of banana-based feed
additives as a natural and sustainable solution to enhance the health and
resilience of aquatic species in different environmental contaminated
ecosystems.
To Cite This Article:
Muhammad Khalid, Rehana Iqbal, Muhammad Ali, Sajid Raza Khan, Muhammad Rauf
Ahmed, Beenish Imtiaz, Zahid Iqbal, Sana Alam, Konul Ahmadova and Riaz Hussain,
2025. Ameliorative effects of Banana (Musa
acuminata) on nephrotoxicity and neurotoxicity experimentally induced by
Magnesium Oxide Nanoparticles in Rohu (Labeo rohita). Pak Vet J.
http://dx.doi.org/10.29261/pakvetj/2025.146