Impact of Fermented JUNCAO Feed on Health and Growth in
Yellow-Feathered Broilers: Insights into Antioxidant and Immune
Regulation
Xiao Zhengrun1, Mohsan Ullah Goraya2, Chen
BeiLei1 and Wang Quanxi1,3*
1Fujian
Key Laboratory of Traditional Chinese Veterinary Medicine and Animal
Health, Fujian Agriculture and Forestry University, Fuzhou, China;
2School of Medicine Huaqiao University, Quanzhou, Fujian,
China 362021; 3University Key Laboratory for Integrated
Chinese Traditional and Western Veterinary Medicine and Animal
Healthcare in Fujian Province, Fujian Agriculture and Forestry
University, Fuzhou, China.
JUNCAO (Pennisetum giganteum) has become a promising option for
addressing livestock and poultry feed shortages due to its superior biological
attributes contributing to economic benefits. This study assessed replacing
traditional feed with fermented JUNCAO grass (FJCF) in yellow-feathered broiler
birds. Two hundred 42-day-old male, yellow-feathered broilers were randomly
assigned to control, and FJCF replacement ratios of 10%, 20%, and 40% groups to
observe the effects of different replacement ratios. Results indicated that the
20% FJCF dietary group exhibited significantly superior average daily weight
gain, survival rate, daily feed intake and feed conversion ratio (FCR) relative
to control group (P<0.05). The qPCR analysis of muscle tissues revealed that 20%
and 40% FJCF supplementation significantly upregulated LPL gene in breast
and CAST gene expression in leg muscle, respectively (P<0.05). Addition
of 20% FJCF dietary supplementation significantly enhanced the activity and
ratios of CD4⁺/CD8⁺ T lymphocytes in chicken spleen, markedly higher than both
10% and 40% replacement groups (P<0.05). Furthermore, FJCF supplementation
significantly (P<0.05) elevated serum levels of key cytokines (IFN-γ, IL-4,
IL-2, TNF-α), immunoglobulins, and antioxidant factors. A dose-dependent
increase in serum lysozyme activity was also observed. FJCF supplementation
boosts humoral immunity in broilers without causing toxicity or inflammatory
damage in immune organs (thymus, spleen, bursa), as confirmed by HE staining.
Our study shows that 20% supplementation of FJCF promotes growth performance,
enhances meat flavor, and immune response in yellow-feathered broilers by
increasing splenic CD4⁺/CD8⁺ T lymphocyte ratios. The effects are
dose-dependent, with 20% replacement being optimal. This study supports FJCF’s
use in poultry production.
To Cite This Article:
Zhengrun X, Goraya MU, BeiLei C and Quanxi W,
2025. Impact of fermented JUNCAO feed on health and growth in yellow-feathered
broilers: insights into antioxidant and immune regulation. Pak Vet J. http://dx.doi.org/10.29261/pakvetj/2025.318