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Salmonella in broiler chickens: Biofilm formation, disinfectant resistance, and contribution to microbial risk in housing environments
 
Hanan S. Khalefa1, Amr Elkelish2*, Marwa S. Khattab3, Amr Fouda4, Heba M. Salem5,6, Soha A. Alamoudi7, Mohammed Musa Alzahrani2, Mohammed Alghonaim2, Shereen Fawzy8, Mohamed T. El-Saadony9, Asmaa M. Ali1

1Department of Veterinary Hygiene and Management, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt; 2Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), P. O. Box: 90950, Riyadh 11623, Saudi Arabia; 3Department of Pathology, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt; 4Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, Nasr City, Cairo, 11884, Egypt; 5Department of Poultry Diseases, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt; 6Department of Diseases of Birds, Rabbits, Fish & their Care & Wildlife, School of Veterinary Medicine, Badr University in Cairo (BUC), Badr City, Cairo, Egypt; 7Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia; 8Department of Medical Microbiology, Faculty of Medicine, University of Tabuk, Tabuk 71491, Saudi Arabia; 9Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt

Corresponding author: aaelkelish@imamu.edu.sa (Amr Elkelish)

Abstract   

Avian salmonellosis poses a significant threat to the poultry sector. The ability of Salmonella to form biofilms enhances its long-term persistence in poultry houses, thereby increasing the risk of zoonotic transmission. Therefore, this study aims to identify the prevalent Salmonella species in various broiler chicken farms and conduct a risk analysis for their occurrence. The poultry samples, which included 220 bird organs and environmental samples, had a Salmonella isolation rate of 4.45%. From the examined bird and environmental samples, 10 Salmonella isolates were recovered (seven from bird samples and three from environmental samples). The ten Salmonella isolates were identified in this investigation using serological analysis. The study revealed the presence of five different serotypes: S. Enteritidis (40%), S. Kentucky (30%), S. Typhimurium (10%), S. Infants (10%), and S. Gueuletapee (10%). On the experimental level, the tube adherence test confirmed biofilm formation on the inner surface of the test tubes, resulting in 20% of the Salmonella isolates exhibiting a strong positive reaction, 50% displaying a moderate response, and 30% showing a weak reaction. Additionally, our second objective is to conduct an in vitro assessment of the S. Enteritidis strain's ability to form biofilms on PVC coupons, given its zoonotic significance and detrimental effects on chickens. Additionally, the biofilm's susceptibility to various disinfectants was evaluated. The results show that Virkon S® (1% wt./vol) and H₂O₂ (1.0% vol/vol) were able to reduce the count of microbes on the PVC surface by 5.6 and 5.8 log, respectively. The effectiveness of disinfectants in eliminating biofilm on contaminated surfaces varies depending on factors such as concentration, duration of contact, active ingredients, biofilm age, and environmental variables that simulate real situations.

To Cite This Article: Khalefa HS, Elkelish A, Khattab MS, Fouda A, Salem HM, Alamoudi SA, Alzahrani MM, Alghonaim M, Fawzy ES, Saadony MT, and Ali AM, 2025. Salmonella in broiler chickens: Biofilm formation, disinfectant resistance, and contribution to microbial risk in housing environments. Pak Vet J. http://dx.doi.org/10.29261/pakvetj/2025.242

 
 
   
 

ISSN 0253-8318 (Print)
ISSN 2074-7764 (Online)



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