Investigations on the Immunomodulatory Effects of Streptomyces
and Bacillus-Based Probiotics in Broilers
Haotian Chen1*, Namra Kanwar2, Shazia Khaliq3, Muhammad
Kashif Saleemi2, Naima Waheed2 and Ahrar Khan2*
1The
First Clinical Medical College Nanchang University, Nanchang 330006,
China; 2Department of Pathology, Faculty of Veterinary
Science, University of Agriculture, Faisalabad, Pakistan; 3Industrial
Biotechnology Division, National Institute for Biotechnology and
Genetic Engineering (NIBGE), Constituent College of Pakistan
Institute of Engineering and Applied Sciences (PIEAS), Faisalabad,
Pakistan
This study was planned to evaluate the immunomodulatory potential of Streptomyces and Bacillus-based
probiotic formulations in broiler chickens. Day-old (n=90) broiler chicks were
randomly allocated to six experimental groups (n=15 each), including: Group A
served as a negative control; Group B was administered with Streptomyces
sp. @ 1×109 CFU/kg; Group C was administered with Bacillus sp.
@ 1×108 CFU/kg; Group D was administered a commercial probiotic (ProbioTM)
@ 2g/kg; Group E was administered with
Streptomyces sp.andBacillus sp. @
1×109 CFU and 1×108 CFU/kg, respectively, and Group F was
administered with Streptomyces sp.,Bacillus sp. and E. coli Challenge @ 1×109 CFU/kg, 1×108
CFU/kg and 3×107 CFU/mL of broth culture, respectively. The
treatments were given in feed from day seven till the Day 42 of age. The results
indicated more pronounced immunostimulatory effects in the Streptomyces-Bacillus combination
(Group E) those were evident by significant increase (P<0.05) in the absolute
weight of the immune organs as compared to the control. Cellular immunity based
on phagocytic activity in the carbon clearance assay revealed two folds higher
values as compared to control in the probiotic supplemented groups and
lymphoproliferative response was also sustainable in these groups.Humoral immune responses also revealed that the probiotic combination
enhanced both primary (IgM) and secondary (IgG) antibody responses, with 37%
higher IgG titers against sheep RBCs and 25% higher NDV vaccine titers (P<0.05).
Furthermore, the probiotic combination conferred better protection against E.
coli challenge and prevented the lymphoid organ atrophy typically associated
with bacterial infection. Histopathological examination confirmed these
functional improvements, revealing well-developed germinal centers (white pulp)
in the spleen, cortical hyperplasia in the thymus, and follicular hypertrophy in
the bursa of probiotic-fed birds. These findings collectively demonstrate that
the Streptomyces-Bacillus probiotic combination effectively enhances both
innate and adaptive immunity in broilers.
To Cite This Article: Chen H, Kanwar N, Khaliq S, Saleemi MK, Waheed N and
Khan A, 2026. Investigations
on the immunomodulatory effects of streptomyces and bacillus-based
probiotics in broilers. Pak Vet J. http://dx.doi.org/10.29261/pakvetj/2026.002