Host Lipids as Modulators of Avian Pathogenic Escherichia
coli Infection: Mechanisms of Virulence
Suppression, Microbiota-Mediated Colonization Resistance, and
Therapeutic Potential
Saqib Nawaz1,2#, Muhammad Shoaib3#, Zhihao
Wang2, Haiyang Zhang4, Ruiqin Yan2,
Mengran Sun1, Jingwen Zhang1, Wei Jiang2,
Xiangan Han2* and
Song Xiangjun1*
1Anhui
Province Key Laboratory of Veterinary Pathobiology and Disease
Control, College of Veterinary Medicine, Anhui Agriculture
University, Hefei 230036, PR China; 2Shanghai Veterinary
Research Institute, Chinese Academy of Agricultural Sciences, 518
Ziyue Road, Minhang, Shanghai 200241, PR China; 3Jiangsu
Co-Innovation Center for Prevention and Control of Important Animal
Infectious Diseases and Zoonoses, College of Veterinary Medicine,
Yangzhou University, Yangzhou 225009, China; 4School of
Global Health, Chinese Center for Tropical Diseases Research,
Shanghai Jiao Tong University School of Medicine, Shanghai, China.
Colibacillosis caused by avian pathogenic Escherichia coli (APEC) is a
significant threat to poultry, with substantial economic and public health
implications, especially with the emergence of multidrug-resistant APEC strains.
In this comprehensive review, we present recent evidence that host lipids, both
exogenous and endogenous, are increasingly recognized as important contributors
in the regulation of host responses to APEC, via the complex interplay of
mechanisms. We outline four complementary mechanisms of lipid-mediated
protection: (1) direct down-regulation of APEC virulence genes, particularly
through interactions of polyunsaturated fatty acids (PUFAs) such as arachidonic
acid with bacterial regulators such as FadR; (2) modification of the microbiota
to potentially enhance colonization resistance by promoting beneficial bacteria
like Lactobacillus and Bifidobacterium and suppressing pathogenic
Enterobacteriaceae; (3) enhancement of gut barrier function via increased tight
junction protein expression and mucin secretion; and (4) modulation of
pro-inflammatory and pro-resolving immune factors may contribute to improved
pathogen clearance and tissue repair processes. Recent research has demonstrated
that ω-3 PUFA supplementation in the diet reduced pathogen burden and improved
gut health in experimental poultry systems, although the magnitude and
reproducibility of these effects remain variable across studies. But critical
research gaps exist, such as avian-specific mechanistic investigations,
time-dependent effects of lipid-microbiota-pathogen interactions, and
formulations suitable for commercial use in terms of stability, affordability
and delivery efficiency. This review, which bridges lipid biology, microbiome
research and immunology, offers a scientific foundation for precision nutrition
approaches that can simultaneously modulate pathogens, microbiota and host
immunity. These lipid interventions have great potential for sustainable APEC
control in poultry.
To Cite This Article:
Nawaz S, Shoaib M, Wang Z, Zhang H, Yan R, Sun M, Zhang J, Jiang W, Han X and
Xiangjun S, 2026. Host lipids as modulators of avian pathogenic Escherichia
coli infection: mechanisms of virulence suppression, microbiota-mediated
colonization resistance, and therapeutic potential. Pak Vet J, 46(8): 1872-1882.
http://dx.doi.org/10.29261/pakvetj/2026.191