PAKISTAN
VETERINARY
JOURNAL
     
 
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Multi-Omics Comparing Analysis of Chicken from Different Altitudes
 
Hongzhuang Wang1,2, Lili Xian1,2, Peng Da1,2, Yuanyuan Wu3, Zhonghua Su4, Lei Zang1,2, Huaifeng Wang5, Yong Zhu1,2 and Jing Feng1,2*

1Institute of Animal Husbandry and Veterinary Medicine, Xizang Academy of Agricultural and Animal Husbandry Sciences, Lhasa 850009, China; 2Key Laboratory of Animal Genetics and Breeding on Xizang Plateau, Ministry of Agriculture and Rural Affairs, Lhasa 850009, China; 3Weifang Academy of Agricultural Sciences, Weifang, Shandong 261071, China; 4Animal Disease Prevention and Control Center of Xizang Autonomous Region. China; 5Guangxi Eco-Engineering Vocational & Technical College, China

*Corresponding author: 17397113762@163.com

Abstract   

Chicken is a popular and important food poultry; however, little is known about the intestinal microbiota and metabolite differences between Xizang chicken (LH) and flat area chicken (ZJ). Hence, we performed this study to compare the microbiota structure and metabolites of chicken from different altitudes via multi-omics sequencing. Results showed that there were 567 614 filtered sequences in bacterial microbiota and 610 966 filtered sequences in fungal microbiota. The indexes of Pieloue (P<0.05) and Simpson (P<0.05) in bacterial microbiota of the LH group were significantly higher than those in ZJ group. Bacteria biomarkers of Ezakiella, Peptococcus, Faecalicoccus, Limosilactobacillus, Ligilactobacillus, Clostridium T, Akkermansia and fungi biomarker of Pichia were found between the two chicken groups. There were 260 differential metabolites discovered between higher and lower altitude chickens. Our results may give novel insights into future Xizang chicken breeding and understanding their plateau adaptability.

To Cite This Article: Wang H, Xian L, Da P, Wu Y, Su Z, Zang L, Wang H, Zhu Y and Feng J, 2026. Multi-omics comparing analysis of chicken from different altitudes. Pak Vet J, 46(9): 2293-2302. http://dx.doi.org/10.29261/pakvetj/2026.220

 
 
   
 

ISSN 0253-8318 (Print)
ISSN 2074-7764 (Online)



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