GLUCOSE, TOTAL PROTEINS, URIC ACID AND TRIGL YCERIDES CONCENTRATIONS IN BLOOD OF
ATIVE LAYING HENS
Bashir Mahmood Bhatti, Tanzeela Talat and Rozina Sardar
Poultry Research Institute,
Punjab.
Rawalpindi-46300,
Pakistan
Abstract
This study was undertaken, to estimate levels of glucose, total proteins,
albumins, uric acid and triglycerides in plasma of Desi and Naked Neck laying
hens. The experimental birds received ration containing 16 per cent crude
protein and were housed in open sheds. The mean values (mg/dL) observed in Desi
hens were 226.736 ± 15.20 glucose, 1.624 ± 0.224 albumin, 5.203 ± 1.078 total
proteins, 4.633 ± 1.875 uric acid and 529.800 ± 554.74 triglycerides. In Naked
neck hens, the mean values were found to be 231.818 ± 31.376 glucose, 1.562 ±
0.287 albumins, 4.533 ± 0.797total proteins, 4.157 ± 1.336 uric acid and 791.200
± 320.474 triglycerides. There was no difference (P<0.05) in mean values of
blood parameters between both the native laying hens which suggested that in
identical genetical mechanism regulated concentrations of blood chemical
constituents under study.
Key words:
Estimation of glucose, total proteins, albumin, uric acid, triglycerides, blood,
native hens.