Pathological Responses of White
Leghorn
Breeder Hens Kept on Ochratoxin A Contaminated Feed
Zahoor-ul-Hassan, M. Zargham Khan*, Ahrar Khan and Ijaz Javed1
Department of Pathology; 1Department of Physiology and
Pharmacology,
University
of
Agriculture,
Faisalabad,
Pakistan
*Corresponding author: mzargham2000@yahoo.com
Abstract
Mycotoxins are among the most important environmental contaminants. In the
present study, ochratoxin A (OTA) was produced by propagation of
Aspergillus ochraceus and fed to
breeder hens. For this purpose, 84 breeder hens were divided into seven groups
(A-G). Group A served as control, while groups B, C, D, E, F and G were fed OTA
at 0.1, 0.5, 1.0, 3.0, 5.0 and 10.0 mg/Kg feed, respectively for 3 weeks.
Clinical signs, feed intake, feed conversion ratio and egg mass production were
recorded on daily basis, while body weight was recorded on weekly basis. Lesions
on visceral organs and serum biochemical parameters were determined. Significant
decrease in feed intake, body weight and egg mass production was found in the
OTA treated groups compared to control (P<0.05). Among different groups,
diarrhea, unthriftiness, water intake and depression increased with increase in
dietary OTA levels. Enlargement and hemorrhages on liver and kidney were more
severe in birds fed higher dietary OTA levels. Serum ALT, urea, creatinine and
total protein levels were significantly higher in OTA treated groups. It was
concluded that production performance, pathological alterations and serum
biochemical changes determined became more severe with increase in dietary
levels of OTA.
Key words:
Histopathology,
Layer breeder, Ochratoxin A, Ochratoxicosis, Pathology,
White
Leghorn