Molecular Identification of Black
Aspergilli Isolated from
Poultry Feeds by Sequencing their ITS-Regions
Muhammad Kashif Saleemi*, Muhammad Zargham Khan, Ahrar Khan,
Muhammad Aamer Mehmood1,2, Muhammad Farooq1,3,
Sohail Hameed1, Zahoor ul Hassan, Muhammad Rizwan Javed1,2
and Ijaz Javed4
Department of Pathology, University of Agriculture,
Faisalabad-38040, Pakistan; 1National Institute for
Biotechnology and Genetic Engineering, Faisalabad, Pakistan; 2Department
of Bioinformatics & Biotechnology, Government College University,
Faisalabad; 3Niigata University Graduate School of
Medical and Dental Sciences, Niigata, Japan; 4Department
of Physiology and Pharmacology, University of Agriculture,
Faisalabad-38040, Pakistan
*Corresponding
author:
drkashif313@yahoo.com
Abstract
Black Aspergilli are second most
important cause of contamination of poultry feed and their by-products with
ochratoxin-A after Aspergillus ochraceous
in Pakistan. A total of 23 black
Aspergilli were isolated from poultry feeds. Of these black
Aspergilli samples, 12 (52.17%) were
toxigenic (Ochratoxin A). A PCR based molecular method of cloning and sequencing
of ITS (internal transcribed spacer) regions of fungal DNA was developed to
identify these fungi.A universal pair
of primers (ITS1 and ITS4) was used and PCR product (600 bp) for
Aspergillus niger was amplified.
These specific universal primers of ITS region were tested for twelve DNA
samples of different isolates of
Aspergillus speciesisolated from
poultry feeds. The sequencing of ITS-region provided a powerful and reliable
tool for identification of black
Aspergilli responsible for the production of ochratoxin-A in poultry feed.
Key words:
Aspergillus niger, DNA,
ITS region,
Ochratoxin A,
PCR