Ochratoxicosis in White Leghorn breeder hens: Production and breeding
performance
Zahoor Ul Hassan*, Muhammad Zargham Khan, Ahrar Khan, Ijaz Javed1,
Umer Sadique2 and Aisha Khatoon
Department of Pathology; 1Department of Physiology and
Pharmacology, University
of Agriculture
Faisalabad-38040; 2Department of Animal Health, KPK
Agricultural University Peshawar-25120, Pakistan
*Corresponding author:
zahoor82@gmail.com
Abstract
This study was designed to evaluate the effect of Ochratoxin A (OTA) upon
production and breeding parameters in White Leghorn (WL) breeder hens. For this
purpose, 84 WL breeder hens were divided into seven groups (A-G). The hens in
these groups were maintained on fed contaminated with OTA @ 0.0 (control), 0.1,
0.5, 1.0, 3.0, 5.0 and 10.0 mg/Kg, respectively for 21 days. These hens were
artificially inseminated with semen obtained from healthy roosters kept on OTA
free feed. Egg production and their quality parameters were recorded. Fertile
eggs obtained from each group were set for incubation on weekly basis. At the
end of the experiment, hens in each group were killed to determined gross and
microscopic lesions in different organs. OTA residue concentrations were
determined in extracts of liver, kidneys and breast muscles by immunoaffinity
column elution and HPLC-Fluorescent detection techniques.Feeing OTA contaminated diet resulted in a significant decrease in egg
mass and egg quality parameters. Liver and kidneys showed characteristic lesions
of ochratoxicosis. Residue concentration (ng/g) of OTA in the hens fed 10 mg/kg
OTA, was highest in liver (26.336±1.16)
followed by kidney (8.223±0.85)
and were least in breast muscles (1.235±0.21).
Embryonic mortalites were higher, while hatachabilites of the chicks were lower
in the groups fed higher doses of OTA. Feeding OTA contaminated diets to breeder
hen resulted in residues accumulation in their tissues along with significantly
reduced production and breeding performance.