Effect of Different Storage Temperatures on the
Stability of Bovine Viral Diarrhea Virus RNA in Blood Samples
Oguzhan Avci1*, Oya Bulut1,
Orhan Yapici2, Atilla Simsek1, Sibel Yavru1,
Irmak Dik1 and Kamil Atli1
1Department of Virology, Faculty of Veterinary
Medicine, University of Selcuk, 42075 Konya, Turkey; 2University of Kyrgyzstan-Turkey Manas, Faculty of
Veterinary Medicine, Department of Virology, 720044 Bishkek,
Kyrgyzstan;
*Corresponding author: oavci@selcuk.edu.tr
Abstract
The present study was conducted to determine
stability of Bovine viral diarrhea virus (BVDV) RNA stored at different
temperatures. A total of 6 blood samples obtained from a private cattle farm,
which were found to be antigen positive (Ag+) by direct ELISA method, were used
in this study. BVDV Ag+ samples were stored separately at 4, 21and
37oC for 1 month. The samples were analyzed on the 0, 1st,
2nd, 3rd and 4th weeks by ELISA for the
presence of BVDV Ag and by RT-PCR for the presence of BVDV RNA. Stability of
BVDV RNA was calculated using maximum concentration (Cmax) and area
under the curve (AUC) as kinetic parameters of each sample. All of the samples
were found positive both by ELISA and RT-PCR on each week. Cmax
values of BVDV RNA for the storage temperatures of 4, 21 and 37°C were 356, 346
and 338 ng/µL respectively, and AUC0→4 values
for the same temperatures were 1151, 1106 and 1077
week.ng/µL respectively. It was determined
that storage at different temperatures for one month does not statistically
influence the kinetic parameters of BVDV RNA (P>0.05). In conclusion, it can be
expressed that storage of BVDV RNA at 4, 21 and 37°C for one month has no effect
on the stability of BVDV RNA.