Effect of Yeast Derived Carbohydrate Fraction on Growth Performance,
Apparent Metabolizable Energy, Mineral Retention and Gut
Histomorphology of Broilers during Starter Phase
A Sultan1, Imran Uddin1, S Khan1*, R
Ullah1, H Khan2, NA Khan3 and RU
Khan2
1Department of Poultry
Science; 2Department of Animal Health, 3Department
of Animal Nutrition, The University of Agriculture, Peshawar,
Pakistan;
*Corresponding author: dr.zaminaup@gmail.com
Abstract
The effect of a specific strain of yeast derived
carbohydrate fractions (YCF; Actigen®) at two different levels was
investigated on broilers performance, apparent metabolizable energy, mineral
retention and gut histomorphology. One hundred and eighty, day-old male broiler
(Cobb) were randomly allotted to replicated (n=4; 15 birds/replicate) dietary
treatments (n=3) i.e. YCF-0, YCF-0.8 and YCF-1. The YCF-0 served as control and
to the others YCF was added at the rate 0.8 and 1g kg-1 of diet,
respectively. Birds were reared in cages in an open sided house and had free
access to feed and water. Significantly higher feed intake (845.26±3.30g), body
weight gains (653.13±4.50g) and improved FCR (1.29±0.03) were observed in group
YCF-1 compared to the other dietary groups. Difference in small intestinal
length was insignificant. However, goblet cells count and villus height was
increased (P<0.05) in birds supplemented with the higher level of YCF. There was
a increase (P<0.05) in AME (8.22%) and retention of phosphorus (10.8%) and
calcium (9.7%) by birds in group YCF-1. Relative weight of bursa, thymus and
spleen improved in supplemented birds. It was concluded that supplementation of
carbohydrate fraction could effectively enhance production performance, gut
histomorphology and nutrient utilization by birds during starter phase.
Key words:
Actigen®, Apparent metabolizable
energy,
Broiler, Gut histomorphology