Prevalence and Antibiotics Resistance of
Staphylococcus aureus
Isolates Isolated from Raw Milk Obtained from Small-Scale Dairy
Farms in Penang, Malaysia
Ahamed Kamal Shamila-Syuhada, Gulam
Rusul, Wan Abdullah Wan-Nadiahand Li-Oon Chuah
1Food
Technology Division; 2Bioprocess Technology Division,
School of Industrial Technology, Universiti Sains Malaysia (USM),
11800 Penang, Malaysia *Corresponding author: gulam@usm.my
Abstract
The study was carried out to determine the
prevalence and antibiotics resistance of
S. aureus in raw milk samples obtained from dairy farms in Penang, Malaysia.
A total of 60 samples were examined and all the samples examined were positive
for S. aureus with counts ranging from
2.88 to 3.41 log cfu/mL. Milk samples obtained from different farms had similar
S. aureus counts (P>0.05).
All the isolates examined were
susceptible to gentamycin, kanamycin, chloramphenicol and ciprofloxacin. S.
aureus isolates were resistant to penicillin (23.3), ampicillin
(23.3%), trimethoprim (18.3%),
cefoxitin (15.0%), linezolid (11.7%), clindamycin (10.0%), erythromycin (8.3%)
and tetracycline (5.0%). 28.3% of the isolates were resistant to at least one
antibiotic with MAR index ranging from 0.08 to 0.67. The following genes, blaZ,
ermA and tetK were detected in 9, 5 and 1 isolate/s of S. aureus
respectively. Presence of high S. aureus counts and antibiotic resistant
strains of S. aureus might pose a health hazard if milk is not
pasteurized adequately and prolonged storage of milk after milking at ambient
temperature might further aggravate the problem.
Key words:
Antibiotics susceptibility,
Raw milk,
Resistance gene, S. aureus