Environmental Modifiers Reduced the Ammonia
Levels, Improved the in-House Environment and Resulted in
Improvement in the Production Parameters of Broilers
Mohammad Asif Javed1,
Muhammad Tariq Javed*1, Muhammad Hunain Ahmed1,
Riaz Hussain2, Narmeen Tariq3, Irum Javed4,
Sami Ullah Khan Bahadur1 and Syed Muhammad Faizan1
1Department
of Pathology, University of Agriculture, Faisalabad Pakistan 38040 2Department of Pathology, Faculty of Veterinary &
Animal Sciences, The Islamia University of Bahawalpur, Pakistan
3Department of Microbiology, University of Veterinary
and Animal Sciences, Lahore Pakistan
4Department of Biochemistry, Sardar Bahadur Khan
Women’s University, Quetta Pakistan
*Corresponding author:
mtjaved@uaf.edu.pk; +923006649834
Abstract
High ammonia
concentration leads to many serious problems inside the poultry houses.
Different parameters are associated with the increased ammonia concentration
that can accelerate the production of toxic gases inside the shed. Factors
associated with high ammonia production are moisture contents of litter, ambient
temperature, poor ventilation, humidity and related problems. For first 15 days
of brooding, birds were kept under same conditions of management. These birds
were divided into 5 distinct groups (A-E) and litter material of group C, D and
E was treated with different modifiers (aluminum sulphate, aluminum silicate and
Yucca extract), respectively.
Temperature, moisture and microbial count of air and litter were observed. The
duration of the trial was 4 weeks. Dropping composition, fecal appearance,
clinical signs, breast and foot pad lesions were also monitored throughout the
trial.High ammonia concentration was
associated with the decreased weight gain, and increased FCR. It was noted that
ammonia concentration was significantly (P<0.005) lower in treated groups as
compared to the positive control group. The study observed the effect of
increased ammonia concentration and provided the more convincing and affordable
treatment to lower the ammonia production in poultry houses.
To Cite This Article: Javed MA, Javed MT, Ahmed MH, Hussain R, Tariq N, Javed
I, Bahadur SUK and Faizan SM, 2021.
Environmental modifiers reduced the ammonia levels, improved the in-house
environment and resulted in improvement in the production parameters of broilers. Pak Vet J, 41(2): 203-208. http://dx.doi.org/10.29261/pakvetj/2021.003