Effect of Tupistra chinensis baker therapy on intestinal injury
induced by Escherichia coli
Xiaocong Li1, Chang Xu2, Jiadong Chen2,
Yao Xie2, Yaoyan Dun2, Chengxiong Liu3,
Zhaoxia Liu3, Dalia Fouad4, Sammina Mahmood5,
Shuhong Shen1* and Kun Li2*
1Hubei
Three Gorges Polytechnic, Yichang 443000, China. 2College
of Veterinary Medicine, Nanjing Agricultural University, Nanjing
210095, China.3Key Laboratory of Natural Products
Research and Utilization in Hubei Province, China Three Gorges
University, Yichang 443002, China.4Department of Zoology,
College of Science, King Saud University, PO Box 22452, Riyadh
11495, Saudi Arabia.5Department of Botany, Division of
Science and Technology, University of Education, Lahore, Pakistan.
*Corresponding author:
Kun Li (lik2014@sina.com); Shuhong
Shen (478638510@qq.com)
Abstract
Bacterial diarrhea remains a significant global challenge in livestock farming,
leading to serious animal health issues. The effects of
Tupistra chinensis Baker therapy on intestinal alternations in
Escherichia coli (E.
coli)-infected mice are evaluated
in this study. Thirty ICR mice were randomly divided into three groups:
CK, PK, and MK. Both the CK and MK groups received normal saline intragastrical
for 14 days, while the PK group was administered TCB polysaccharide solution for
the same period. On 14th day, the CK group was given PBS
intragastrical while, both the MK and PK groups received an E. coli
solution (8×109 CFU). Serum inflammatory factors and oxidative stress
indexes were determined by kits. Total fecal DNA was extracted for
amplification. While amplified products were processed for sequencing by MiSeq
sequencer. The histopathology analysis revealed that the intestinal injury in
the PK group was mitigated, with increased villi height and less crypt depth
compared to the MK group. The serum levels of inflammatory cytokines IL-1β,
IL-6, and IL-10 were significantly restored in the PK group compared to the MK
group (P<0.0001). Moreover, the antioxidant capacity was enhanced significantly,
as indicated by increased SOD and GSH-px level. Additionally, intestinal
microbiota sequencing identified 25 distinct genera, including
butyrate-producing bacteria such as
Dysosmobacter (P<0.05), Angelakisella
(P<0.05), Lachnoclostridium_B
(P<0.01), and Eubacterium_J (P<0.01).
Conversely, pathogenic genera such as
Alloprevotella (P<0.05),
Adlercreutzia (P<0.05), and
Muribaculum (P<0.05) were reduced in the PK group. In conclusion, TCB has
the potential to protect the gut from oxidative stress and inflammation caused
by E. coli infection.
To Cite This Article:
LiX, XuC, ChenJ, XieY, DunY, LiuC, LiuZ, Fouad D, Mahmood S, LiK
and ShenS, 2024.
Effect of Tupistra chinensis baker therapy on intestinal injury induced
by Escherichia coli.
Pak Vet J. http://dx.doi.org/10.29261/pakvetj/2024.289