Highly pathogenic avian influenza virus type H5N1 represents one of the major causes of morbidity and mortality of poultry in both developed and developing countries. However, little is known about the transmission of this virus in developing countries that usually raise poultry as family-based farming. The study was conducted at 10 of total 64 administrative districts of Bangladesh that experienced H5N1 virus outbreaks since 2007. Trained field workers visited 30 rural families at each district to check family poultry management system. The collected data were transcribed and coded according to the standardized mutual performance of the field workers. Approximately two-third of farmers (67%) were rearing only chickens and remaining (33%) both chickens and ducks. Most of the farmers provided night shelter to their birds inside their living room (24%) or close proximate (69%).  Usually ducks were scavenged in water land (58.6%) or paddy field (18.2%). The majority of owners (93%) also shared the same water land with migratory/wild birds for their daily necessity. The marketing system of poultry was characterized by comprehensive interactions among family poultry and commercial birds for prolonged duration. Unsold or newly bought birds were brought back to farmer’s house in almost all instances (97.8%). Findings from this study indicated that interactions of domestic chickens and ducks with their owners (through contaminated agricultural and fisheries tools or clothing) are partially, if not solely, responsible for wide spread transmission of Avian influenza virus type H5N1.

Key words: Avian influenza (H5N1), Family poultry, Integrated farming, Risks of infection, Rural area