Hepatoprotective Role of Milk Thistle (Silybum marianum) in
Meat Type Chicken Fed Aflatoxin B1 Contaminated Feed
Din Muhammad, Nailia Chand, Sarzamin Khan*, Asad Sultan, Mohammad
Mushtaq and Rafiullah
Department of Poultry Science, Faculty of Animal Husbandry and
Veterinary Science, KPK Agricultural University,
Peshawar, Pakistan
*Corresponding author: dr.zaminaup@gmail.com
Abstract
Milk thistle was added in aflatoxin B1 contaminated poultry feed to
investigate and compare its hepatoprotective effects with a commercial toxin
binder. Two hundred and forty, day-old broilers were randomly allocated into
four major groups A, B, C and D. Group A was kept as control, having aflatoxin
free feed, while group B was fed aflatoxin contaminated feed, group C was raised
on aflatoxin contaminated feed with toxin binder “Mycoad” @ 3g/kg of feed, while
group D was provided aflatoxin contaminated feed along with milk thistle @10g/kg
of feed. Aflatoxin B1 was present at the level of 80 µg/kg feed
during the first week and 520 µg/kg feed in the remaining experimental period.
Serum total protein was significantly (P<0.05) higher in group D, followed by
group A, C and B. Serum enzymes including, alkaline phosphatase (ALP), aspartate
aminotransferase (AST) and alanine aminotransferase (ALT) values were
significantly (P<0.05) lower in group D, followed by C, A and B, which are
indicative of hepatoprotective role of milk thistle. Body weight gain and feed
intake was decreased by aflatoxin contaminated feed (group B) in comparison with
group A and group D. Milk thistle supplementation improved body weight gain and
feed intake and was similar to toxin binder treated birds. Average feed
conversion ratio (FCR) was significantly (P<0.05) higher (poor) in group B and
were the same in all other groups. Present study demonstrated that milk thistle
can potentially be used as mycotoxin binder and to minimize the adverse effects
of toxin contaminated feed in broilers production.