Evaluation of the Difference of L-selectin,
Tumor Necrosis Factor-a and Sialic Acid Concentration in Dairy Cows with
Subclinical Ketosis and without Subclinical Ketosis
Z. G. Zhang1,§, J. D. Xue§2,§,R. F. Gao3,§, J.Y.
Liu1,§, J. G. Wang3, C. Y. Yao2, Y.
Liu2, X. W. Li3, X. B. Li3, G. W. Liu3 and Z. Wang3,*
1College of Veterinary
Medicine, Northeast Agricultural University, Harbin 150030,China;
2College of Animal Science and Technology, Inner Mongolia University for Nationalities, Tongliao 028000, China;
3College of Animal
Science and Veterinary Medicine, Jilin University, Changchun 130062,
China *Corresponding author: wangzhe500518@sohu.com
Abstract
Ketosis is a major disease related with negative
energy balance and immune suppression in dairy cows. The objective of this study
was to examine the differences in β-hydroxybutyrate
(BHBA), L-selectin, glucose, tumor necrosis factor-α (TNF-α), non-esterified
fatty acids (NEFA), and sialic acid (SA) concentrations in serum in healthy
dairy cows and those with subclinical ketosis during the early lactation period.
The blood from 20 healthy cows and 20 subclinically affected cows were sampled.
All the cows were within the first 2 months of lactation. Serum concentrations
of the various aforementioned factors were measured using a number of different
methods. The results demonstrated that in cows affected by subclinical ketosis,
NEFA concentrations were significantly higher, and glucose and L-selectin
concentrations were significantly lower than healthy cows. There was no
significant difference in serum SA and TNF-α of dairy cows with subclinical
ketosis compared to the control cows. The decrease in concentration of serum L-selectin
may be related to immune suppression.